phyllo squares with baked egg, spinach, and cheese for dinner last night and it was absolutely delicious!
I substituted parmesan for the feta and served it with a side salad. There's something so comforting about breaking into a runny egg, and the combination with the cheeses and flaky phyllo was just marvelous...definitely a dish we'll be making again. With the leftover phyllo I might make croustade aux pommes if it's still in usable condition. Fingers crossed!