Monday, November 15, 2010

savory baked phyllo squares

The photograph isn't that great, but the dish was spectacular. I made Martha Stewart's phyllo squares with baked egg, spinach, and cheese for dinner last night and it was absolutely delicious!

I substituted parmesan for the feta and served it with a side salad. There's something so comforting about breaking into a runny egg, and the combination with the cheeses and flaky phyllo was just marvelous...definitely a dish we'll be making again. With the leftover phyllo I might make croustade aux pommes if it's still in usable condition. Fingers crossed!

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