mini cupcakes

Did you have a good Valentine's Day? We sure did! We had an outrageously good dinner at Jar (oxtail dumplings, duck confit with black kale and roasted turnips, and butterscotch budino for me) in West Hollywood, followed by a second dessert of an assortment of mini cupcakes from Hotcakes Bakes. We, um, didn't eat all the cupcakes, mind you, but there's always today and tomorrow to finish them off.

I hope you had a day full of sweets with your loved ones, too!